in Drink Recipes

Autumn smoothie

updated

Spread the love

Ingredients for 2 servings:

  • 250 ml kefir, 3.5% fat
  • 10 g ginger root
  • 1 tsp lemon juice
  • 1 pinch of cinnamon powder
  • 1 pinch of vanilla pulp
  • 300 g pear(s), peeled and pitted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pear-Ginger

Peel the ginger. Chop the ginger and pears into pieces and place them in a blender with the remaining ingredients. Puree with an immersion blender. Pour into glasses and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Autumnal Donauwelle with pumpkin, walnut and Calvados cream

Double patty burger with bacon