John Myers
Autumn Vegetable Tart
The perfect autumn vegetable tart recipe with a picture and simple step-by-step instructions.
- 1 Zucchini
- 2 Apples
- 1 Fennel
- 2 Carrots
- Vegetable broth
- Salt and pepper
- 200 g Cooked ham
- For the kneading dough
- 200 g Sifted flour
- 1 teaspoon Baking powder
- 1 Egg
- 100 g Soft butter or margarine
- 1 teaspoon tip Salt
- For the cast
- 3 Free range eggs
- 100 g Sour cream
- 0,125 liter Milk
- Salt and pepper
- Freshly grated nutmeg
- Grated cheese
- Mix the flour with the baking powder and sift into a mixing bowl, add the remaining ingredients and work with the kneading dough first on low then on the highest level to form a dough. Press 2/3 of the dough into a tart pan as a base, prick a few times with a fork, pull up the rest as an edge.
- Peel the vegetables and the apple and dice evenly dice the ham, roast everything in the pan with a little fat, add a little vegetable stock and cook until firm to the bite.
- Beat the eggs with the milk, stir in the sour cream, season well, now put the vegetables in the tart pan, pour the egg mixture over it, sprinkle with cheese and bake for 40 minutes at 170 degrees.
- and then just enjoy it with relish ……………
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