John Myers
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Vegetable – Bacon – Tart
The perfect vegetable – bacon – tart recipe with a picture and simple step-by-step instructions.
Dough:
- 300 g Sifted flour
- 200 g Butter
- 1 Pc. Egg
Dice the topping all small:
- 1 Pc. Carrot
- 0,5 Pc. Zucchini
- 50 g Sugar snap
- 1 Pc. Diced onion
- 1 Pc. Mushrooms mushrooms
- 75 g South Tyrolean bacon
- 1 Pc. Mini pointed peppers orange
Casting:
- 250 g Sour cream
- 3 Pc. Eggs
- 2 teaspoon Coarse salt
- 1 pinch Sugar
- 2 pinch Black pepper from the mill
- 1 pinch Freshly grated nutmeg
- 1 tablespoon Frozen chives
- 1 branch Rosemary fresh, chopped
This goes well with:
- 1 bottle Bardolino
or:
- 1 bottle Palatinate Dornfelder, dry
Beer for the gentlemen?
- Bitburger
The dough must rest.
- Make shortcrust pastry from the ingredients. about 30 minutes wrapped in foil and put in the refrigerator.
Covering:
- Cut everything into cubes (30 min.). Fry the onion + mushrooms in a little butter, deglaze with 50 ml cream + 50 ml water. Add chives and rosemary (finely chopped). Let it cool down.
Dough 2:
- Roll out the dough on a floured work surface.
Shape :
- Butter, insert the dough.
- First sprinkle the mushrooms, then the bacon, top up with carrots, zucchini + snow peas. Clean the pointed peppers, cut into rings and place on the edge.
Casting:
- Mix everything well, season.
To bake :
- Bake at 170 ° C for approx. 30 – 40 minutes on the middle rack.
The girls:
- Dry red wine, German or Italian.
The guys :
- Mostly love your beer.
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