in Recipes

Autumnal flame rolls

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Ingredients for 6 servings:

  • 2 pkt. rolls for baking
  • 2 cups sour cream
  • 3 onions
  • 1 pinch(s) of Fondor
  • 150 g cheese, grated
  • 150 g diced ham

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super easy when visitors suddenly arrive

Preheat the oven to 180°C. Cut the rolls open and place them on a baking sheet lined with parchment paper. Dice the onions, add the sour cream, Fondor, diced ham, and cheese, and mix well. Place them on the rolls and bake in the oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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