Autumnal single pizza with Brussels sprouts

Ingredients for 1 servings:

• 120 g whole wheat flour
• 80 ml water, warm
• ½ pack of dry yeast
• ½ tsp baking powder
• 1 pinch of salt
• 5 ml oil
• 250 g Brussels sprouts
• 1 small carrot(s)
• 1 onion(s)
• 2 tomatoes, dried
• 3 olives
• 25 g processed cheese
• 2 tbsp milk
• 50 g mozzarella, sliced
• salt and pepper
• garlic powder

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

vegetarian, healthy and delicious

Mix the water with the dry yeast, baking powder, and a pinch of salt. Add the flour and mix with a dough hook. Cover the dough with a damp towel and let it rise in a warm place for 30 minutes. In the meantime, divide the Brussels sprouts, dice the carrot and onion, and finely chop the sun-dried tomatoes and olives. Heat the oil in a pan and fry the chopped vegetables for about 15 minutes. Season with salt, pepper, and garlic powder. Add a small splash of water occasionally. Heat the cream cheese with the milk and mix to a sauce. Roll out the dough on a dusted baking sheet to a size of about 30 x 30 cm, spread with the sauce, and spread the steamed vegetables on top. Sprinkle with the mozzarella and bake in a preheated oven at 200 degrees Celsius for 14 minutes. 850 kcal per serving.