John Myers
Contents
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Ingredients
- 2 tbsp Raw cane sugar
- 100 ml Balsamic vinegar
- 150 g Strawberries
- 1 Hass avocado
- 1 Buffalo mozzarella
- 3 Stems Basil
- 3 tbsp Olive oil
- Salt
- Pepper
Instructions
- Put the balsamic vinegar with the sugar in a saucepan and bring to the boil and then simmer over medium heat for 5 minutes, then pour into a small bowl and allow to cool well.
- Halve the avocado, peel and cut the halves into slices and divide between two salad plates. Dab the buffalo mozzarella well, pluck it with your fingers and also distribute it on the salad plate.
- Rinse the strawberries briefly, remove the green and cut into slices and pour over the avocado and buffalo mozzarella. Season with salt and pepper, drizzle with the oil and baslamico and garnish with the plucked basil leaves.
Nutrition
Serving: 100gCalories: 249kcalCarbohydrates: 15.7gProtein: 0.4gFat: 20.2g
