in Recipes

Avocado cream

updated

Spread the love

Ingredients for 3 servings:

  • 1 avocado(s)
  • 50 g mayonnaise
  • 50 g low-fat yogurt
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

good with sandwiches or for dipping

Cut the avocado open, remove the pit, and scoop out the flesh with a spoon. Now add the mayonnaise and yogurt to the flesh. Blend everything and season with salt and pepper. A great alternative to mayonnaise or ketchup on a sandwich, but also suitable for dipping.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bulgur and pea pan

Blueberry Lassi