in Recipes

Avocado Dip – savory style

updated

Spread the love

Ingredients for 4 servings:

  • 1 avocado(s), ripe
  • ½ cup butter – substitute (Yella spread), alternatively Brunch natural
  • 3 spring onions
  • 1 clove(s) garlic
  • 1 tsp, heaped tomato paste
  • ¼ tsp harissa
  • ¾ tsp lemon juice
  • Pepper, white
  • Salt
  • Maggi

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Avocado as a savory appetizer

Halve the avocado and remove the pit. Scoop out the flesh with a spoon. Place the flesh in a tall bowl with the remaining ingredients and blend using the multi-purpose blade of an immersion blender. Season to taste with white pepper, salt, and Maggi. Serve as an appetizer with fresh toast or crusty baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado Dip – savory style

Pasta with leaf spinach and tomato sauce