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Avocado egg salad

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Ingredients for 2 servings:

  • 1 avocado(s)
  • 3 eggs
  • 1 tsp mustard (Bautzner)
  • 2 tbsp natural yogurt
  • 1 dashes lime juice
  • salt and pepper
  • Parsley and chives, or herbs to taste or herb salt
  • Spice(s), Asian wok spice or Cyrry and paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

Boil the eggs. Shell the avocado and drizzle with a little lime juice to prevent it from browning. Then add the mustard and natural yogurt. Season everything with salt, pepper, parsley, and chives, and add spices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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