in Recipes

Avocado egg spread with chives

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 1 shallot(s)
  • 1 avocado(s), ripe
  • ½ lemon(s), juice
  • 2 tbsp crème fraîche
  • ½ tsp mustard
  • ½ bunch chives
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

delicious

Hard-boil the eggs, rinse, peel, and finely dice. Peel the shallot and finely dice it. Chop the chives into small rings. Halve the avocado and remove the pit. Scoop out the flesh from the halves with a spoon and place it in a bowl. Mash with a fork, add the lemon juice, shallot, crème fraîche, and mustard. Mix everything well, then fold in the diced eggs and chives. Season the spread with salt and pepper. Freshly baked bread goes perfectly with this spread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian rhubarb cake

Miso soup Mitobōru