in Recipes

Avocado Omelette

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 3 eggs
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 11 minutes; Total time approx. 21 minutes

fried without additional oil or fat

Peel and pit the avocado and puree the flesh in a mixing bowl using a hand mixer. Add the salt and eggs and beat well until smooth and evenly combined. Pour the eggs into a medium-sized pan and let them set over medium heat for about 8 minutes. No need to add any fat; the fat from the avocado is sufficient. When the surface of the omelet is no longer runny, flip it over with a spatula and let it set for about another 3 minutes. Top the omelet with applesauce or herb curd, if desired, or simply enjoy it plain.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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