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Avocado-Radish Hummus

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Ingredients for 18 servings:

  • 3 tbsp alfalfa sprouts
  • 1 can chickpeas (425 g)
  • 3 garlic cloves
  • 3 tbsp pine nuts
  • 1 tsp chili salt
  • 1 tbsp sesame oil
  • 3 tbsp lime juice
  • 3 avocados
  • 4 tbsp olive oil
  • 2 tbsp tahini
  • 6 radishes
  • 1 tsp coconut blossom sugar
  • 1 tsp pepper, mixed ground pepper as needed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan

Rinse the chickpeas and drain well. Wash and quarter the radishes. Halve and pit the avocados, and cut the flesh into quarters. Peel and halve the garlic. Place all ingredients in a tall container and blend until smooth. Season to taste and divide between jars. I always keep one jar in the fridge and freeze the rest. https://www.vegan-cooking-with-thalija.de/archive/961

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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