in Recipes

Avocado tartar

updated

Spread the love

Ingredients for 4 servings:

  • 2 avocados
  • 1 m.-sized onion(s)
  • 1 clove(s) garlic
  • 2 tbsp crème fraîche
  • ½ m.-sized lemon(s), the juice
  • 1 tbsp parsley, chopped
  • 4 slices of wholemeal bread
  • tomato(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian starter

Halve the avocados and remove the pit. Scoop out the flesh and mash it finely with a fork. Peel the onion and garlic, cut into tiny cubes, and mix them with the crème fraîche into the avocado puree. Season generously with salt, pepper, and lemon juice. Sprinkle with parsley. Spread the tartare thickly on whole-grain bread and garnish with tomato slices, or fill hollowed-out tomatoes. 140 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn-fed chicken braised in Prosecco

Mini pork roulades à la Gabi