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Avocado-tomato pasta with harissa

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Ingredients for 1 servings:

  • 150 g pasta
  • 1 avocado(s)
  • 2 tomatoes
  • ½ lime(s)
  • e.g. Parmesan
  • n. B. Harissa
  • e.g. olive oil
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook pasta of your choice in plenty of salted water until al dente. Meanwhile, dice the tomatoes and slice the avocado. Add the juice of half a lime. Season with harissa and salt, depending on the amount of Parmesan cheese. Mix everything with the pasta, drizzle with good olive oil and the Parmesan cheese, and you’re done! The harissa spice mix is ​​really important for the flavor; of course, the amounts of all ingredients can be adjusted to suit your individual taste. It also tastes great cold as a pasta salad. I can also imagine pine nuts going well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Avocado-tomato pasta with harissa