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Pasta with avocado

updated

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Ingredients for 4 servings:

  • 500g pasta
  • salt water
  • 2 avocados, ripe
  • 2 tomatoes
  • 1 clove(s) garlic
  • ½ lemon(s), untreated
  • 10 black olives with stones
  • Parmesan
  • salt and pepper
  • e.g. olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

healthy and delicious

Cook the pasta of your choice (I like bavette or linguine) in salted water. Meanwhile, cut the avocados open, remove the stones, and scoop out the flesh from the skin. Place the avocado flesh, crushed garlic, salt, pepper, Parmesan cheese, olive oil, zest, and juice of half an unwaxed lemon in a blender and blend. Alternatively, mash with a fork and mix. Then stir in the chopped tomatoes and pitted black olives. Drain the cooked pasta, return it to the pot, and toss with the avocado sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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