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Avocado-tomato pasta

updated

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Ingredients for 1 servings:

  • 150 g pasta
  • 1 avocado(s)
  • 4 cherry tomatoes
  • ¼ garlic clove(s)
  • 1 handful of basil
  • some salt and pepper
  • e.g. olive oil,
  • e.g. lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple and vegan

First, cook the pasta according to the package instructions. In the meantime, peel, pit, and finely chop the avocado. Wash and finely chop the tomatoes and basil. Peel the garlic and chop into very small pieces. Mix them in a bowl until creamy. If desired, add a little lemon juice and olive oil. Finally, season to taste with salt and pepper. Serve the pasta with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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