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Avocados with shrimp cocktail

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Ingredients for 4 servings:

  • 2 avocados
  • 3 tbsp Miracle Whip
  • 1 tbsp cream
  • 2 tbsp ketchup
  • 1 tbsp cognac
  • 1 tbsp dill
  • 1 tbsp lemon juice
  • 200 g shrimp
  • 1 lemon(s), cut into eighths

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick starter or breakfast spice up

Halve the avocados and drizzle with lemon juice. Make the filling with the remaining ingredients, from Miracle Whip to shrimp. Arrange the avocados decoratively with the shrimp sauce and lemon wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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