in Austria, Soup Recipes

Alpine soup

updated

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Ingredients for 4 servings:

  • 1,000 ml milk
  • 500 g sour cream
  • herbal salt
  • Caraway seeds
  • 4 slice(s) bread(s) (rye bread), cut into cubes
  • n. B. Bergkäse, shaved

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the milk and sour cream together in a saucepan to a slow boil. Season with herb salt and caraway seeds and simmer gently for about 10 minutes. Divide the rye bread cubes among 4 plates and pour the soup over them. Serve garnished with some shaved cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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