Axel's Asian vegetable soup

Ingredients for 4 servings:

• 1 piece(s) ginger, fresh
• 3 spring onions
• 2 tbsp oil
• 150 g Asian mixed vegetables, frozen
• 3 tbsp coriander greens, chopped
• 1 tsp soy sauce
• 1 liter vegetable broth, fresh or instant
• 150 g noodles (soup noodles, vermicelli)
• 2 packs of soup vegetables, frozen
• e.g. Bratwurst, fresh fine or coarse

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the ginger and cut into small cubes. Wash and trim the onions, then cut into approximately 2cm-wide pieces. Heat the oil in a pot, add the frozen vegetables and onions, and sauté. Pour in 1 liter of broth, bring to a boil, add the soup vegetables, vermicelli, and dumplings, and simmer over medium heat for about 10 minutes. Just before the end of cooking, add the coriander, season with soy sauce, and serve. For the meatballs: Use fresh, finely chopped or coarsely chopped sausage meat to squeeze out the meat and form into 1-2cm-thick dumplings. Tip 1: You can fry the dumplings beforehand. Tip 2: I always make several dumplings and freeze the leftovers.