in Soup Recipes

Vegetable stew hearty and quick

updated

Spread the love

Ingredients for 4 servings:

  • 2 packs of soup vegetables (frozen)
  • 500 g Bratwurst, raw coarse
  • 1 liter vegetable broth or meat broth
  • 100 g noodles (soup noodles)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the broth, made from granulated stock, and add the soup vegetables. After 5 minutes of cooking, press the fresh bratwurst (it should be well-seasoned) into small dumplings, straight from the skin, into the broth. Add the soup noodles and cook for another 10 minutes. Brown bread tastes best with this. It’s easy and super quick to make, and truly delicious if it’s good bratwurst.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus quiche

Poppy seed cake