Axel's chicken strips with rice

Ingredients for 4 servings:

• 400 g chicken breast fillet(s)
• 1 bunch of spring onions
• 200 ml vegetable stock
• 4 mandarin oranges, fresh, not from the can
• 6 tbsp whipped cream
• 4 tbsp oil
• 2 tsp curry powder
• Salt
• pepper
• 4 servings of rice (e.g. Basmati or fragrant rice)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the meat, pat dry, and dice into bite-sized pieces. Trim and wash the spring onions, then cut into approximately 3 cm pieces, halving any thick white ends if necessary. Peel three of the mandarins and cut into segments. Halve one mandarin orange crosswise and juice it. Heat the oil in a pan. Sear the meat and spring onions for about 3 minutes, turning occasionally. Sprinkle with curry powder and fry briefly. Pour in the stock, bring everything to a boil, and then simmer for about 5 minutes. Now add the whipped cream and mandarin orange pieces. Bring back to a boil, then season with salt, pepper, and the mandarin orange juice. Meanwhile, cook the rice according to the package instructions. Serve with the shredded meat.