in Turkey

Ayran bread

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 250 ml ayran or buttermilk
  • 1 tsp, heaped salt
  • 1 pinch(s) of sugar
  • Black sesame seeds for sprinkling
  • 1 packet of dry yeast

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Turkish Ayran – bread with black sesame

Combine the flour with the dry yeast, sugar, and salt. Then add the ayran and mix until a well-formed dough forms. Shape the dough into a loaf and sprinkle with black sesame seeds. Place on a prepared baking sheet. Bake in a preheated oven at 200°C (top/bottom heat) for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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