John Myers
Ingredients for 2 servings:
- 2 bananas, very ripe
- 2 eggs
- 1 ½ cups oatmeal, fine
- e.g. blueberries
- e.g. cinnamon
- 1 pinch of salt, optional
- 2 tbsp coconut oil
Instructions
Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
Tastes great and small
Mash the very ripe bananas with a fork, break the eggs into pieces, and add them. Season with cinnamon and, if desired, a pinch of salt. Mix everything together. Then stir in the melted oats and let everything sit for about 10 minutes. In a hot pan, use a tablespoon to form small pancakes and fry them in coconut oil until golden brown on both sides. I make these pancakes for breakfast on Sundays, and my 9-month-old son loves them. I skip the salt and grind the oats in a coffee grinder so they’re baby-friendly, and I also mix blueberries into the batter. The bananas make them really sweet and delicious. Alternatively, you can also mix chocolate chips and agave syrup into the batter; my husband really likes that.
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