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Baby porridge parsnip

updated

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Ingredients for 1 servings:

  • 150 g parsnip(s)
  • 50 ml water
  • 10 ml oil
  • some apple juice or fennel tea

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

for starting puree from 4 months

The parsnip is cleaned and peeled. Then it is cut into approximately 1 cm slices or cubes and steamed in a pot with 50 ml of water. Cooking time is 5-8 minutes. After the parsnip has been steamed until soft, add 10 ml of rapeseed oil and puree everything finely. To check the consistency, the puree is strained through a sieve. To ensure it is digestible, you can add apple juice or fennel tea to the puree. But only when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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