in Recipes

Baby porridge with carrots

updated

Spread the love

Ingredients for 8 servings:

  • ½ bunch of carrots
  • some water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

from the 4th month

Peel and wash the carrots, cut them into pieces, and sauté them in a little water until soft. Then puree them with the remaining water in the pot. Pour into 8 small jars and seal. Freeze any unused jars. Mix with a little follow-on formula or breast milk before feeding.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baby porridge with carrots

Refine frozen cabbage rolls