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Baby porridge with pumpkin

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Ingredients for 4 servings:

  • 400 g pumpkin(s)
  • 320 ml water
  • 40 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the pumpkin and remove the seeds. Chop the pumpkin flesh into small pieces, then cook it in a pot with water until soft. Add the butter to the pumpkin mixture and puree everything. Feed the baby food at room temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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