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Baby porridge with chicken and carrots

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Ingredients for 4 servings:

  • 400 g carrot(s)
  • 100 g chicken breast
  • 280 ml water
  • 40 g butter or olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the carrots. Clean the chicken breast, remove the skin, and finely chop. Then cook the vegetables and chicken in a pot with water until soft. Remove, add the butter, and puree everything. Feed the baby food at room temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baby porridge with chicken and carrots