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Bacardi Highball I

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Ingredients for 1 servings:

  • 2 cl Triple Sec
  • 2 cl white rum (Bacardi)
  • 1 cl lemon juice
  • mineral water

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Shake the ingredients vigorously with a few ice cubes in a shaker and strain into a chilled cocktail glass. Add an ice cube, if desired, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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