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Acapulco III

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Ingredients for 1 servings:

  • 4 cl rum
  • 1 cl Triple Sec
  • 2 cl lemon juice
  • 2 cl lime juice
  • Lime(s) and cocktail cherry

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Shake the ingredients vigorously in a shaker with ice. Strain into a balloon glass filled with crushed ice. Garnish with a lime wedge and a cocktail cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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