in Recipes

Bacon and Cabbage Cake

Spread the love

Bacon and Cabbage Cake

The perfect bacon and cabbage cake recipe with a picture and simple step-by-step instructions.

  • 1 Pizza dough finished product
  • 100 g Streaky bacon
  • 2 Onions
  • 200 g Pointed cabbage fresh
  • 1 Egg yolk
  • 150 g Cream sour cream
  • 1 El Chopped parsley
  • Salt and pepper
  1. Roll out the pizza dough with the baking paper on a baking sheet and prick several times with a fork.
  2. Peel the onions and cut into strips. Clean the pointed cabbage and cut into strips. Leave the bacon in a pan. Add the onions and pointed cabbage and cook for about 3 minutes. Steam while stirring. Salt and pepper.
  3. Mix the cream sour cream (or creme fraiche) with the egg yolk and the parsley. Spread half of the cream mixture on top of the pizza dough and spread the cabbage mixture over the top.
  4. Bake in the preheated oven at 210 degrees (fan oven 190 degrees) on the lowest rack for about 20 minutes. Serve hot.
Dinner
European
bacon and cabbage cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spaghetti with Tomato and Spinach

Veal T-bone Steak with Fillet