John Myers
Ingredients for 2 servings:
- 1 pack of puff pastry from the refrigerated section
- 200 g cream cheese
- some milk, if necessary
- 2 packs of bacon
- 200 g Cheddar cheese in a block or grated
- 1 jar jalapeño(s)
- salt and pepper
- Paprika powder, hot
- Cayenne pepper
- 1 egg yolk
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Season the cream cheese with salt, pepper, paprika, and cayenne pepper to taste. I added a little milk to make it easier to spread. Microwave the bacon at 750W for about 4 minutes until slightly crispy and then lightly crumble. Since I couldn’t find any grated cheddar, I bought a block and grated it. Roll out the puff pastry and spread it with the cream cheese, spread the bacon on top, then finely chop the jalapeños, spread them on top, and then sprinkle the cheese on top. Roll up the dough. Cut approximately 1 cm thick slices and place them on a baking sheet. Brush with a little egg yolk, if desired. Bake at approximately 200°C (top/bottom heat) for 20-30 minutes.
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