John Myers
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Bacon Chocolates in Salad Bed
The perfect bacon chocolates in salad bed recipe with a picture and simple step-by-step instructions.
- 75 g Smoked bacon streaked
- 75 g Liver pate
- 2 Discs Crispbread
- Leaf salads
- Salad marinade
- Remnants of puff pastry
preparation
- Tear the salad apart, wash and spin dry – prepare the salad marinade
- Break the crispbread slices into pieces and put them in a plastic bag – beat the crisps into coarse crumbs with the ironing iron
preparation
- Cut the smoked bacon into the smallest cubes – add the liver pate and mix everything together well – since both ingredients already have a strong taste, there is no need to season!
- Now turn this mixture into small balls – roll the balls in the crispbread crumbs
- mix the salad with the marinade – place the bacon pralines on top
garnish
- Since we had puff pastry hearts as dessert for this menu and there was waste from the puff pastry when cutting out the hearts, this waste was used for the starter – and this is how it was done …
Preparation …
- pull the remains of puff pastry into shape – brush with egg yolk – sprinkle with salt and black sesame or red pepper and then bake …
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