John Myers
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The perfect candied green bacon salad with navajo flatbreads recipe with a picture and simple step-by-step instructions.
loaf
- 600 g Wheat flour
- 1 tsp Sea-Salt
- 2 tbsp Baking powder
- 1 pinch Dried herbs
- 6 tbsp Olive oil
Salad dressing
- 7 tbsp Olive oil
- 3 tbsp White wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Yogurt
- 1 pinch Sea-Salt
- 1 pinch Pepper
salad
- 15 disc Bacon
- 2 piece Garlic cloves
- 4 disc White bread
- 1 shot Olive oil
- 1 pinch Pepper
- 2,5 tsp Cane sugar
- 5 piece Clementines
- 150 g Pick salad
- 1 piece Pomegranate
- 1 bunch Mint
loaf
- For the bread, put the flour, salt, baking powder and herbs together in a large container. Make a well in the middle and gradually add 150 ml of water. Mix everything together until a non-sticky but firm dough is formed.
- Knead the dough for about 5-10 minutes. Then shape 10 balls of the same size and then beat them between your hands into flat cakes approx. 1 cm thick. Heat a pan. Before searing, work the flatbreads again lightly with oiled hands and then fry them in the pan on both sides. If necessary, put the cakes in the oven again for 10 minutes at 150 ° C, if they are not completely cooked.
dressing
- For the dressing, mix all the dressing ingredients in a bowl. The dressing should have a slightly stronger acidity.
salad
- Heat a large pan for the salad and fry the bacon in it, turning it frequently – but not yet crispy! Remove and set aside on a plate.
- Now put the crushed garlic with the white bread previously cut into pieces in the pan and fry it until golden brown. Season with pepper and set aside.
- Then wipe the pan with kitchen paper. Squeeze a clementine. Add the bacon with the sugar and the clementine juice and stir until a thick syrup forms and coats the bacon. Peel the remaining clementines and cut them horizontally into slices. Take out the bacon, it will solidify after approx. 1 minute.
- Put the lettuce leaves in a large bowl for dressing. Halve the pomegranate, remove the seeds and add. Add the mint leaves and mix well. Finally, arrange the salad on a plate, lay down the bacon and pour the croutons over it.
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