in Recipes

Bacon Omelette

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • 3 slices of bacon
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, chop the bacon and fry it in a pan until crispy brown. While the bacon is sizzling in the pan, crack the eggs into a bowl, season them with salt (a little!) and pepper, and whisk well. Then add them to the pan with the bacon and let them set. When the underside is golden brown, flip the omelet and, after a few seconds, slide it onto a plate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dipped strawberries

Bacon Omelette