John Myers
Contents
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Ingredients
- 375 ml Buttermilk
- 5 piece Eggs (M)
- 225 g Wheat flour type 405
- 3 piece Apples, small
- 12 Discs Bacon slices
- Salt and pepper
- 6 tsp Oil
Instructions
- Whisk the eggs with milk, sieve the flour over them and stir everything into a smooth dough. Season with salt and pepper and leave to soak for about 20-30 minutes.
- Wash, quarter and core the apples and cut into 4 wedges each. Set aside, covered. Heat 1 teaspoon of oil in a pan and put 8 apple wedges in a circle in the pan. Pour 1/6 of the batter over it. Let the bottom set over medium heat, then turn the pancake and finish baking. Keep warm and bake the remaining dough and apple wedges into 5 more pancakes.
- Leave the bacon slices in another pan one after the other until crispy. Arrange a pancake with 2 slices of bacon on each plate.
