John Myers
Contents
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Ingredients
- 350 g Flour
- 250 ml Water
- 1 Egg
- Salt
- 1 Onion
- 2 slices Bacon about 5mm thick
- 8 slices Sausage 5 mm thick
Instructions
- Beat the flour with water, egg and a little salt to form a dough and slice into boiling water with a spaetzle slicer. Cook for 3 minutes, drain and then rinse in cold water. Cut the onion into strips, dice the bacon. Toast both in a little oil. Cut the sausage into cubes and add. Mix in the dumplings and season with salt and pepper.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 42.2gProtein: 5.9gFat: 0.6g
