in Recipes

Bagels with caraway seeds

updated

Spread the love

Ingredients for 1 servings:

  • 85 g wheat flour type 405 or spelt flour type 630
  • 2 tbsp oil
  • 1 egg(s), size M
  • 1 tsp baking powder
  • 100 g yogurt
  • 2 tbsp oil
  • n. B. Salt
  • Oil for greasing the mold
  • 1 tbsp caraway seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C (top/bottom heat) and oil the baking dish. Mix all ingredients together to form a dough. Pour the dough into the dish and sprinkle with caraway seeds. Bake on the middle rack of the oven for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berry compote, grandma's style

Pretzel bagels