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Pretzel bagels

updated

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Ingredients for 4 servings:

  • 85 g spelt flour type 630
  • 2 tbsp oil
  • 1 egg(s), size M
  • 100 g yogurt
  • 1 tsp baking powder
  • 1 pinch of salt
  • n. B. Oil for greasing the mold
  • Salt for sprinkling
  • 100 ml water
  • 2 tsp baking soda

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Preheat the oven to 200°C (top/bottom heat) and oil the pan. For the lye, dissolve the baking soda in the water. Mix all ingredients into a dough. Pour the dough into the pan and cover with 1 tablespoon of lye. Sprinkle with a little salt. Bake in the middle rack of the oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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