John Myers
Baguette and Sunday Rolls
The perfect baguette and sunday rolls recipe with a picture and simple step-by-step instructions.
- 1 kilogram Wheat flour
- 2 Bags Dry yeast
- 2 cups Warm water
- 2 piece Country eggs
- First put the flour in a bowl and mix well with the yeast. Slowly add warm water and knead well. In a warm place, I take the oven to 50 degrees, leave the oven door open and cover the bowl with a tea towel, let it soak for at least 30 minutes. The dough should make twice the amount.
- Dust the flour on a table and remove the dough from the bowl. Knead again well and shape on the baking sheet. This time I used half the batter for a baguette and the other batter for rolls. Brush the baguette and rolls with the separated eggs, only whisk the egg yolks.
- Preheat the oven to 180 degrees. A fireproof bowl of water provides the atmosphere (water vapor). I always put them on the bottom of the oven. The evaporating water ensures sufficient steam and thus atmosphere when baking. Bake the baking sheet in the oven and bake for half an hour. Finished. Have fun baking!
Facebook Comments