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Baguette with cream cheese and pepper spread

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Ingredients for 2 servings:

  • ½ baguette(s)
  • 1 bell pepper(s), red
  • 1 garlic clove(s)
  • 1 cup cream cheese, e.g. Philadelphia, approx. 200 g
  • 1 tsp, leveled mustard

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Briefly bake the baguette in the oven, if desired. Then cut into slices about 2 cm thick. Dice the bell peppers. Then mix with the crushed garlic clove, Philadelphia cheese, and mustard. Season to taste (some people prefer more garlic). Finally, spread the mixture onto the baguette slices for a perfect snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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