in Recipes

Baguette with mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 2 baguettes
  • 8 tbsp white wine
  • 4 tbsp parsley, chopped
  • 4 spring onions, cut into rings
  • 500 g cheese, grated (raclette cheese)
  • 250 g mushrooms, sliced
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the baguettes lengthwise, then crosswise, drizzle the cut sides with wine, and sprinkle with parsley. Mix the cheese, mushrooms, and spring onions and spread them on the bread. Bake in the center of a preheated oven at 200°C for 8-10 minutes, until the cheese is melted and lightly browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek bean stew Fasolia Yiahni

Baguette with mushrooms