in Drink Recipes

Bailey's

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Ingredients for 25 servings:

  • 4 cups of cream
  • 4 eggs
  • 200 g sugar
  • 2 tbsp vanilla sugar
  • 8 tsp coffee (Nescafe Frappe)
  • 250 ml rum (54%)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all the ingredients together and you’re done! Always a hit, even as a gift!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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