Baileys cake

Ingredients for 1 servings:

• 125 g margarine
• 100 g sugar
• 2 eggs
• 70 g flour
• 70 g cornstarch
• 1 tsp baking powder
• Fat for the mold
• 100 g cake icing, dark
• 100 ml Baileys Irish Cream
• 500 g cream
• 2 points cream stiffener
• 1 tsp cocoa powder
• 1 tbsp hazelnut brittle
• 50 g meringue shells

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Beat margarine and sugar until creamy. Beat in eggs one at a time. Mix flour, cornstarch and baking powder and fold in. Grease a springform pan, pour in the batter and smooth it down. Bake in a preheated oven at 175°C top/bottom heat (150°C fan oven) for approx. 25-30 minutes. Allow the base to cool slightly and remove from the pan. Melt the cake glaze. Spread the glaze on the underside of the base and allow to dry. Then place the cake chocolate-side down on a cake plate. Prick the top several times with a fork and then drizzle with 100ml Baileys. Whip the cream with cream stiffener until stiff and spread on the base. Roughly crumble the meringue and sprinkle on the cream. Sprinkle with cocoa powder and brittle.