in Soup Recipes

Carrot soup

updated

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Ingredients for 2 servings:

  • 400 g carrot(s)
  • 100 g potatoes
  • 2 tbsp butter
  • 1 onion(s)
  • 750 ml vegetable stock
  • 3 tbsp cream
  • salt and pepper
  • Parsley

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Dice the vegetables and sauté them in butter. Pour in the vegetable stock, bring to a boil, and simmer for about 20 minutes. Then puree. Add the cream and bring back to a boil briefly. Season with salt and pepper and sprinkle with parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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