John Myers
Ingredients for 1 servings:
- 200 g butter, soft
- 150 g brown sugar
- 1 bag of vanilla sugar
- 6 eggs
- 125 ml Baileys Irish Cream
- 200 g flour, sifted
- 1 bag of baking powder
- 300 g ground almonds
- 1 pinch of salt
- 50 g almonds, chopped
- 50 g brown rock sugar (crumbs)
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
with a delicate almond flavor
Cream together butter, brown sugar, and vanilla sugar. Beat in the eggs one at a time. Stir in the liqueur. Combine the flour with the baking powder, almonds, and salt. Gradually stir in the flour mixture. Pour into a greased loaf pan and sprinkle with the chopped almonds and rock candy. Bake in a preheated oven to 175°C (350°F) for about 50 minutes. Tip: If you like, you can also beat the egg whites until stiff peaks form and fold them in at the end, although I’ve never tried that.
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