in Drink Recipes

Baileys Frappe

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Ingredients for 2 servings:

  • 2 dl milk, cold
  • 2 dl Baileys Irish Cream, cold

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the milk with a milk frother or hand blender for about 2-3 minutes until frothy. Pour half of the milk into each glass. Slowly add half of the Baileys to each glass and serve the frappé immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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