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Baileys sponge cake

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Ingredients for 1 servings:

  • 250 g butter
  • 5 eggs
  • 2 packets of vanilla sugar
  • 250 g powdered sugar
  • 200 ml Baileys Irish Cream
  • 250 g flour
  • 1 packet of baking powder
  • powdered sugar
  • Cocoa powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease a Bundt cake pan. Preheat the oven. Mix all ingredients until smooth and pour into the Bundt cake pan. Bake for 85 minutes at 175°C. Once cooled, dust with powdered sugar and cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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