John Myers
A marble cake in the shape of a Bundt cake is something special. The marble cake is a popular cake because of its juiciness and pleasant sweet notes. Here is a recipe for this one.
Marble cake as Gugelhupf: How to bake it
To bake a juicy marble cake in the Gugelhupf tin, you need the following ingredients: 250 grams of soft butter, 250 grams of flour, 200 grams of sugar, 50 milliliters of milk, and five eggs, baking cocoa, a pack of vanilla sugar and baking powder. For the glaze, you need 150 grams of dark chocolate and 50 grams of white chocolate.
- First, grease the Gugelhupf tin well and preheat the oven to 180 degrees of circulating air.
- Then put the butter, the sugar, a packet of vanilla sugar, and a pinch of salt in a mixing bowl and beat everything until fluffy. Now add the five eggs one after the other and mix them in together with the flour and three teaspoons of baking powder. Meanwhile, slowly add 3 tablespoons of milk.
- Pour half of the batter into another bowl. Mix two tablespoons of cocoa with one tablespoon of sugar and 50 milliliters of milk and stir this mixture into one of the two batters.
- Now put half of the light dough into the Gugelhupf pan and smooth it out. Now slowly pour half of the dark dough on top and smooth it out as well. Repeat with the remaining dough halves.
- Now use a fork to draw circles in the shape. How to create the marbling. Finally, flatten the dough again.
- Now bake the cake for 50 minutes. After taking the cake out of the oven, use a knife to carefully loosen the cake from the edge of the tin and gently turn it out onto a wire rack.
- Now prepare the glaze. To do this, chop the couverture roughly and melt them separately in two different water baths. You can then decorate your cake with icing as you wish.
