Bake Cookies Without Flour: 3 Crispy Ideas

Bake low-carb cookies without flour

With this cookie recipe without flour, you can prepare low-carb biscuits.

• For 40 biscuits, mix 200g ground almonds, an egg, 25g each of xylitol and icing sugar, and 40g softened butter in a bowl.
• Knead all the ingredients into an even dough. Wrap the dough in cling film and put it in the fridge for half an hour.
• Then roll out the dough and cut out the cookies with shapes.
• Put the biscuits on a baking tray lined with baking paper and bake them in an oven preheated to 175 degrees for about 10 minutes.

Bake delicious amaretti without flour

Ground almonds replace the flour in Amarettini.

• For 60 small amaretti, first, beat the white of an egg until it is stiff.
• Gradually stir in a packet of vanilla sugar and 100g of sugar and add six drops of bitter almond flavoring. Carefully fold 100g of ground almonds into the mixture.
• Fill the dough into a piping bag and use it to pipe small amaretti onto a baking sheet lined with baking paper.
• In the oven preheated to 150 degrees, the Amarettini are ready after about 25 minutes.

Bake hazelnut biscuits without flour

With our quantities, you can prepare about 20 hazelnut biscuits.

• Before you turn your attention to the dough, roast 20 whole hazelnuts in a pan without fat and then remove them to cool.
• In a bowl, first mix 100 g softened butter with 60 g powdered sugar and half a packet of vanilla sugar. Add 75g cornstarch, 150g ground hazelnuts, and a pinch of cardamom, and knead the dough until smooth.
• Shape the dough into a roll about 4 cm thick and wrap it in cling film. The dough must now rest in the fridge for about half an hour.
• Then cut 2 cm thick slices from the rolling pin and roll them into balls in your hand. Place these balls on a baking sheet lined with baking paper and press one of the roasted hazelnuts into the middle.
• In the oven preheated to 160 degrees, the hazelnut biscuits need about 15 minutes to finish.