Bake Nutella Cookies – Recipe, Quick and Easy

Homemade Nutella cookies are easy to make and taste delicious. Our recipe tells you how to bake them.

Nutella cookies: ingredients and preparation for the recipe

With only five ingredients, you can conjure up wonderfully soft biscuits in ten minutes of baking time that will make you want more.

• Ingredients for approx. 50 pieces: 350g Nutella, 300g flour, 2 eggs, 1 tsp baking powder, 1 pinch of salt
  In a bowl, combine Nutella, flour, eggs, baking powder, and salt and knead into a smooth, pliable dough.
• Using a teaspoon, scoop out nut-sized pieces of dough and shape them into balls.
• Place the balls about 2 cm apart on a baking tray lined with baking paper.
• Bake the biscuits in a preheated oven at 180 degrees for ten minutes. Do not bake any longer or the cookies will harden.
• Optional: Sprinkle the cooled cookies with a little powdered sugar.
• But watch out! The cookies are calorie bombs that are hard to resist.